Specials

Mix hormone
¥ 1210(Tax included)
1/10
Mix hormone
¥ 1210(Tax included)
Ox tongue
1023 yen(Tax included)
1/10
Ox tongue
1023 yen(Tax included)
Kuroge Wagyu Beef Mino
715 yen(Tax included)
1/10
Kuroge Wagyu Beef Mino
715 yen(Tax included)

Atmosphere of the shop

[Simple x chic interior] A calm space that illuminates the interior with warm lights based on black.There are also counter seats.
[Understanding the degree of burning] Each smoke exhaust device is equipped with an LED light.As well as the ventilation surface, you can clearly check the degree of roasting, so please enjoy the meat with confidence.
[Space that makes you want to go casually] It is on the 2nd floor of the building, so please be careful of the stairs.I hope you will love it as an adult hideaway.

編集

やきにくしょっぷまんちい

Address
東京都世田谷区太子堂１丁目15-13トキワヤビル２F
Access
It is located on the 2nd floor of the building, a 5-minute walk from Sangenjaya Station.
Phone number
03-6805-5140
Business hours
Monday - Thursday, Sunday and Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30) Friday, Saturday, the day before public holidays: 17: 00-3: 00 the next day (Cooking LO 2:00 the next day Drink LO 2:30 the next day)
Fridays, Saturdays and days before holidays are open late at night.
Hours to contact restaurant
After 13:00
Regular holiday
Irregular holiday
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, nanaco, ICOCA）
QR Code Settlement
PayPay, Rakuten Pay, d-payment, au PAY, Melpay, Alipay, WeChat Pay
Comments concerning price
We do not charge a through fee.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories